<<Disclaimer: Verify this information before applying it to your situation.>> Dear listmates, I have enjoyed your many contributions and wanted to return the favor. This recipe is as easy as "Shake & Bake" and as good as old-fashioned fried chicken. I have used this for pork chops, also. Oven Fried Chicken Blend in a plastic bag: 1/2 c. GF flour (I use B. Hagman's basic blend) 2 t. paprika 1 t. salt 1/4 t. pepper Heat oven to 400 degrees. Melt 1/2 c. (1 stick) butter or margarine in a shallow baking pan in oven. Shake chicken pieces in flour mix. Dip in melted butter, turning to coat evenly. Bake uncovered for 1 hour, turning (with spatula) at 30 minutes. Jean Copley, Ohio USA