On Sat, 17 Jun 2000 15:27:34 -0400, Philip Thrift <[log in to unmask]> wrote: [regarding my skepticism about health problems with fats in my 3.5 lbs beef/pork/chichen a day and its paloeoness] I have just read this in another thread that seems to be related to the complaint: Ken Stuart <[log in to unmask]> wrote: Except that Drs. Eades point out in Chapter 3 "the Fat of the Land" in their recent book "Protein Power Life Plan" that the mistake here is in comparing a "steak" from a game animal to a modern cattle steak - whereas actual hunter-gatherers would eat the entire game animal, including very fatty organs. By the way, they also point out in the same chapter that saturated fats are safely converted to unsaturated fats, as long as everything else is working properly, and there is sufficient supply of essential Omega-3 and Omega-6 fatty acids.