<<Disclaimer: Verify this information before applying it to your situation.>> Hi All-- Many, many, many thanks to the multitude who responded to my question about a substitute for vinegar in bread. The catch in my request was that I was working on eliminating food additives, chemicals and food colorings and couldn't have vinegar (Failsafe diet). What I inadvertantly omitted from my request was that I can't have any juices....thus, lemon juice is not an option either. Aaarrrggghhh. The responses I received were: Lemon juice - one for one sub Soy lecithin - 1/8 - 1/4 tsp. Ascorbic acid - Unbuffered and just a pinch Commercial dough enhancers - (I found one, but it contained gluten) I'm not able to find Ener- G's dough enhancer at my local health food stores, so I will have to check their ingred. and if okay for the Failsafe diet, order directly. Thanks again and have a happy weekend! Ayn Gilliland Topeka, Kansas