<<Disclaimer: Verify this information before applying it to your situation.>> I am 32 and live outside of Boston. Im looking for suggestions because I really need to get it together in living a gluten free lifestyle. My problem is that I cheat and I want to stop. I want to stop ruining my health and this great Life that I have been given. The times I cheat are times of weakness. I get so hungry and get into this frame of mind of "just a little wont hurt". It does hurt. I have chronic diarreah and being pregnant, I sometimes have gone into pre-term labor from eating gluten (this was before I knew I had celiac). I get frustrated w/ labels. What does "contains other natural ingredients mean"? Isnt it against the FDA for them to not be specific? What do you all do when you encounter that on a label? I often just go ahead and eat. I also don't have a gluten-free kitchen. I have five small children (and one on the way) and would like to know how you all manage it. I KNOW for a fact the gluten police would arrest me if they came here. : ) I share toasters and pots and counter's w/ my family (and they eat lots of macaroni and bread). I can't imagine how I can afford to go out and buy all new appliances and cookware not to mention buying rice/alternative foods for four times the price. Im just overwhelmed at the thought of all that this entails But I have to change because I want to take responsibility for my health. I just know I will feel better. I also need to mention that I can't have citrus either (lemons limes etc.) so that further compounds the prob. patient hearted responses greatly appreciated.. Thank you, Cynthia