<<Disclaimer: Verify this information before applying it to your situation.>> We use a rice wine imported from China. The English name of the wine is "Shaoxing rice wine". I'm wondering if there is any reasonable chance that this product might not be gluten-free. There are a couple reasons I'm suspicious: First, it is about the same color as soy sauce. I would expect rice wine to be clear. Second, I don't trust the labels of products produced in that part of the world (I've seen plenty of cases where the label was clearly wrong). This particular product lists "rice wine, salt" as the only ingredients. I'm new to the gf diet and trying to look for possible sources of gluten I might be missing. Any help will be greatly appreciated. Thanks. Mark Stamp