<<Disclaimer: Verify this information before applying it to your situation.>> hello i have just found what looks to be a great recipe for gluten free bread rolls and pita bread (an american recipe). the recipe contains potato starch as well as potato flour. i live in melbourne, australia and have found potato flour but not potato starch. does anyone know if potato starch is called something else in australia? or can anyone recommend a suitable substitiue for the potato starch? thank you for your assistance. kelly stewart