<<Disclaimer: Verify this information before applying it to your situation.>> Does anyone out there have trouble with corn on the cob? I recently posted asking about Mickelberry ham and got no responses. I have had that ham and corn on the cob this week and was really sick last night. Also one Katydid from Beich candy. Could this be a refractory reaction from being so sick two weeks ago or does anyone think that stress plays a part in a reaction? I need answers if you can help. Thanks to everyone for all your support from my earlier post regarding the prime rib. Cheryl in Ill.