<<Disclaimer: Verify this information before applying it to your situation.>> HI everyone Last Saturday I had a severe reaction (fainting, diarhhea, nausea) after accidental ingestion of wheat. We attended a dinner and had prime rib. I called the caterer after being sick and found that they baste - heavily- the meat in a wheat base. I am still not feeling the best and had a reaction last night (Friday a week later) but am not sure what caused it. Has anyone ever had reaction a week later still? The only other thing I had this week that was a little different was MOO GOO GAI PAN with steamed rice which is supposed to be safe and a couple candy coated Hersheys eggs. I appreciate any comments or personal observations. Thanks so much. Cheryl in Illinois