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Scott Adams wrote

>Please note that all California wines are gluten-free, and so are most other
>wines (I've not yet found one which could be shown to contain gluten, foreign
>or domestic, but that doesn't mean that one doesn't exist).

Just to let you know that two years ago we received a bottle of "white
wine" made in Barbados. We know they produce great rum. So we checked
the label and found one of the main ingredients to be wheat. It wasn't a
vintage but it was a passable table wine-like drink. Unfortunately we
didn't save the label, even as a curiosity.

Mike
(To live with a celiac is to discover a whole new world of pure food and
nutritional science)