<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmembers, My 10 year old daughter will be going to a Cuban restaurant with her classmates and Spanish teacher in May. Is there any food that she could eat? Since I am unfamiliar with the types of foods served in a Cuban restaurant, I don't know what questions to ask of the owner who speaks very limited English. What type of food is typically served? How is it prepared? What types of spices are usually used? I will summarize my responses. Thanks in advance for the help. Warmly, Bev Wahl [log in to unmask]