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Dear Listmembers,

My 10 year old daughter will be going to a Cuban restaurant with her
classmates and Spanish teacher in May.  Is there any food that she could
eat?  Since I am unfamiliar with the types of foods served in a Cuban
restaurant, I don't know what questions to ask of the owner who speaks very
limited English.  What type of food is typically served?  How is it
prepared?  What types of spices are usually used?   I will summarize my
responses.  Thanks in advance for the help.

Warmly,

Bev Wahl
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