<<Disclaimer: Verify this information before applying it to your situation.>> Many years ago my grandmother used to make an Italian cheese and sausage pie, using the following recipe for the dough for two pies: 4 eggs 6 cups wheat flour 6 tsp. baking powder 1/4 tsp. pepper 1/2 tsp. salt 2 T. shortening Can anyone help me convert the recipe to one that is GF, but the dough will still roll out for pies? I haven't been able to eat the pie for 18 years. Richard in Colorado