<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmates, I have just purchased my first cakes from Mr. Ritt's Bakery. I have no idea where to start in telling you that this is a first rate, first class bakery. They are not only beautifully prepared (it was a shame to cut them) but they are simply so delicious that they defy an adequate description. Paul and his co-worker do an unbelievable job. I can honestly say - and my non-celiac husband agrees - that you would never know these cakes do not contain any gluten. If, for any reason, you are delaying placing an order or traveling to Philadelphia, please hesitate no longer. For the list member who needs a wedding cake, I would highly recommend Mr. Ritt's. The cakes are not overly sweet which allows all of the flavors of the ingredients to be enjoyed. The buttercream icing on the carrot cake is perfection. BTW, the 8 inch cakes can be cut to serve up to twelve and still the slices are a decent size. If the cost bothers any of you, please take into consideration that you would have to invest a lot more into the ingredients if you bought them solely to make one cake and then you must consider your time. I would never make any of these cakes for myself just because of the work involved. Believe me, you will not be disappointed with any of their products. I have no financial interest in this bakery. I would like their gluten-free bakery to succeed and flourish. Hopefully, in this way, more vendors and food producers will consider the celiac market a profitable one. EmmaJane Adams Danville, PA