On Thu, 6 Apr 2000 21:55:49 EDT James Miscavage <[log in to unmask]> writes: > has anyone ever tried to do a pizza without any milk or egg that is > edible? We do it all the time. I just make a foccacia dough and put on some veggies and maybe some sausage (precooked). I oil the dough first with some herbed olive oil, then put on things like thinly sliced tomatoes, fresh or roasted peppers, olives (halves or slices), marinated mushrooms, even artichoke hearts. It helps to use "wet" kinds of things or to put some more oil on top. Otherwise, it can dry out a bit. Kathy P. ________________________________________________________________ YOU'RE PAYING TOO MUCH FOR THE INTERNET! Juno now offers FREE Internet Access! Try it today - there's no risk! For your FREE software, visit: http://dl.www.juno.com/get/tagj.