David,

Why do some people on this list seem to think that you should cook meat and
chicken if it is not organic (supermarket bought, for example), but eat it
raw if it is organic?

Does cooking it somehow reduce the unorganicness of it?

Does anyone on this list eat NON-organic raw meat and chicken purchased from
supermarkets or butchers?

There is no organic in Japan.

Paleolithically yours,
Judith