<<Disclaimer: Verify this information before applying it to your situation.>> This is my first time to list a message, so please excuse me if this doesn't make sense. I have been told that charcoal has wheat in it and the Celiac's should only use gas grills. When I went shopping for one yesterday, I found that the new gas grills in the price range I can afford use a ceramic, charcoal bricquette made by charbroil. I called the company to find out what was in it and the girl told me to read the back of the bag. (I all ready had and notice the charcoal listed). I explained why it was important for me to know what they used, but she could not give me any answer. My question is: do I have to go for a more expensive ($400) grill that only uses a burner with no lava rock(which they don't seem to make anymore) or ceramic bricquette? Has anyone used these new ceramic bricquettes and not had any trouble? Thanks Carolyn Reardon [log in to unmask]