<<Disclaimer: Verify this information before applying it to your situation.>> Are Oats Really Okay? Of the 43 Responses that I received: 31 said NO OATS 12 said YES The NO OATS people had much to say about most farms rotating crops between oats and wheat. Wheat seeds are left behind and they sprout along with the oat crop, thus, contamination. Also, processing plants use the same mills for wheat and oats. In addition, the NO OATS people said that we celiacs can be 'symptom free' while silent damage is taking place in our intestines which opens the door to celiac-related illnesses/diseases. Many of the 31 NO OATS people had tried oats. Some had severe reactions, some had mild reactions. The YES OATS people were clear that they ate only 'organic' oats or the more expensive brands. This would help reduce the risk of crop contamination. One 'extremely sensitive celiac' voted YES for non contaminated oats. And there you have it! Regis, I think I'll use one of my life lines and trust 'the audience' ... no oats for my daughter, final answer. (a little humor ... apologies to those who don't watch tv) Thanks to all who responded! ~ jodie in northern california