<<Disclaimer: Verify this information before applying it to your situation.>> According to an article in Nature Medicine, Robert Anderson and colleagues at the University of Oxford identified a celiac disease-specific antigen (A-gliadin)and state that the implications of this research may lead to new opportunities such as the development of non-toxic wheat, the development of antigen-specific immunotherapy to "switch off" immune responses to CD, the devepment of a diagnostic blood test, and the development of a means to test food more specifically for toxicity. It would be helpful if one of the Cel-Pro's commented on the Nature Medicine article. What can we expect to learn from this research? What are the practical implications for patients? Nature Medicine 2000;6:337-342. http://news.medscape.com/reuters/eline/wed/t0229-2f.html For those wishing the abstract, it can be found at Nature Medicine's website.