In a message dated 03/16/2000 13:52:22 Eastern Standard Time, [log in to unmask] writes: << A mountain oyster is a cooked testicle from one of several large farm > animals: Cattle, Swine, Sheep. In the west they are Rocky Mountain oysters > and are either sheep or cattle. You can cook them several ways--basically > any way you would prepare any other white meat. I've eaten all three and > find Bull and Boar to be pretty delicate and tender, but easily over-cooked. > This tends to toughen them a bit. Sheep (Ram) testicles are foul, IMHO. > >> PETA would be raging up a storm on this. LOL