<<Disclaimer: Verify this information before applying it to your situation.>> Hi All, I am new to the list and not a diagnosed celiac. I am a 57 year old F with stomach problems that started about 3 years ago. I had my gall bladder removed 2 years ago and had pancreatitis at that time. (CT scans of my pancreas are still not normal) This did not stop the stomach problems which I have observed to escalate in Jan and July about a month after xmas and vacation respectively. which is the only time I eat wheat products regularly. I had almost eliminated wheat anywayas I had noticed that wheat, oats and barley products bothered me and I regularly go for weeks without knowingly ingesting any. After being hospitalized last July for 3 days with severe stomach pain middline and under the right ribs I went to a gastroenterologist who scoped me at both ends and took 4 specimens of the small bowel mucosa. The pathologist report reads: " sections are of small bowel mucosa showing a defuse chronic inflammatory cell infiltrate within the lamin propria. Villous projections are quite prominent. Blunting is not evident. Special stains for Helicobacterpylori are negative". One blood test was gliadin antibody IgG none detected Iga greater than strongly positive A different lab did a anti-gliadin antibody: IGG none detected IGM greater than strongly positive My Dr recommended I try the gluten free diet for 6 weeks which I have done with the only result being that a small white itchy lump on my wrist has almost disappeared (if I hadn't read the archives of this list I would never had connected the two and maybe I am being premature in doing so now). I have also been diagnosed with temporal lobe epilepsy within the last 3 years by a psychiatrist I went to thinking I was becoming psychotic because of occasional visual hallucinations. QUESTIONS: After reading the "postings from the experts files" archives I was wondering if it would be appropriate to try a casein free diet though cheese has never bothered me that I can tell and my lactose test was normal. Are there any other foods or exposures that could cause the high IgA antibiodies? It's been 7 weeks now on the gluten free diet is that long enough to be picky about the fine print on food labels since my villi are fine? What is IGM? Sorry this is so long. Any input would be greatly appreciated. Thanks, Renie