Erik Hill wrote: > Since I react allergically to every oil I've tried (which is strange, I > didn't know people could react to oils, my understanding was that > allergies are protein reactions... oh well) including (and especially) > olive oil, I can't find an oil to use in my salad. I've been putting guacamole on my salad lately, as a dressing. No oil or vinegar. There is a little lemon juice in the guacamole. I wonder if this would work for you. Lynnet