Mary wrote:

> erik, esp at holiday time there is a lot of suet as it is used in recipes.
> go to a small butcher, a small local meat shop, and ask them to save their
> suet for you. i have to agree with you that it can be hard to find, with all
> the low fat hype people have become afraid of fat.

I'm confused about the definition of suet.  Is it simply fat, or the fat around
the kidneys?  I've heard both definitions...!

Erik