>ObPaleo-if you're concerned about calcium, try collard greens. one cup >cooked chopped collards contains 226 mg. of calcium (and i have a nice >recipe for that, too <G>) If recipes offend the list gods, you can email it to me offline, but my winter garden (at least till the blizzard of 00!) has been incredibly prolific, and I have been up to my a** in three kinds of collards, 2 kinds kale, 2 kinds chard, 2 kinds spinach, carrots, rutabagas, and fancy leaf lettuces. I am hoping the plants survived because of being covered in snow/coated in ice during the worst of the weather. Would LOVE some paleo (as opposed to local tradition, i.e., sh*t-kickin' redneck-style overcooked) methods of preparing these nice veggies. (OK, the carrots are for my sweetie and the rutabagas are for the dogs, but we all share the greens, even the chickens!) laurie Colorsplash Farm Apex NC