<<Disclaimer: Verify this information before applying it to your situation.>> Hello all, After the cream of rice posts, I thought I would add my own creation to the hot cereals. This is my first winter as a known celiac and I am strongly missing my oatmeal (used to eat the steel cut oats). I have never liked the texture of cream of rice and turning celiac has not magically changed this. So here is my recipe (very loose on quantities) for mock oatmeal. Adjust amounts as seems reasonable. I have not measured any of this out; it's not an exact recipe in that sense. Take some already cooked rice (I use brown). Add about double the amount of water and recook. When the rice is mushy (about 10-15 minutes), add more water if needed and sprinkle in some cream of rice to thicken. It will start to have the texture of oatmeal. Add salt and sugar to your taste. Any other gf additives like raisins or nuts, if you like. I make several days supply at once and keep in the refrigerator. A bowl microwaves nicely. Harlene Caroline