<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, I think my liver wants to go on strike... Since a few months, everytime I eat some fat, I don't seem to take it very well. My gall bladder was removed at age 16, like a lot of celiac I have to do without it. Any suggestion would be appreciated. I had gluten last week by accident, because I had an urge for junk food. I usually eat healthy, but I had frozen french fries, I am sure it was not GF, because I had diarrhea and painful hemoroids. The day before I also had Velveeta and I wonder if it has gluten in it. Yesterday I had to go to bed after eating, although I cannot see what food was wrong. I had steak with mashed potatoes and a salad. I suspect maybe the dressing, it was kraft, sundried tomatoes. It says there is sulfites in it. I wonder if I am not sensitive to sulfites. What is sulfites and where are they hidden? Because I have a chronic problem of urticaria, I tried the solution of Canan Moore and I try to eat carob powder every day. I noticed a positive change in my urticaria, but it makes me eat more dairy, because I take the carob powder with milk. Any comments will be appreciated. Johanne Montreal QC Canada