<<Disclaimer: Verify this information before applying it to your situation.>> At my local library I came across this book: 'Bread Machine Baking for Better Health' by Maureen Keane & Daniella Chace (1994 & 1998) It has a chapter on baking gluten free breads (substituting soy milk for dairy milk as well - I guess you could use Lactaid as an alternative) and it also explains about coeliac disease & DH. They have some good tips on baking gf breads too! So I made one of the breads in my machine, and it came out really really well. My family was very impressed. The gf recipes listed are: Sunflower Raisin Bran Bread, Yoghurt Chive Bread (not lactose free), Brown Rice Bread, Prune Rice Bread, Rice & Raisin Bread, Baked Apple Bread, Sesame Butter Rice Bread, Dated Poppyseed Bread, Peanut Butter & Apple Rice Bread, Seeded Onion Rice Bread, and Banana Rice Bread. I haven't made good use of my bread machine because of the poor quality bread it made (not because of the machine, but the pre-mixes I was using. Most of them had milk powder). I searched the archives, and could not find it mentioned. It is still available new, and also some 2nd hand copies of the 94 edition are floating round. Has anyone else tried these recipies? (By the way, I have absolutely no connection with this book or the authors at all.) Jean Melbourne, Oz