<<Disclaimer: Verify this information before applying it to your situation.>> I miss corn dogs and decided to make them last week. I followed a recipe I saw on FoodTV and it was horrible. It was 2/3 corn meal/1/3 gf flour etc. I dipped the weiners in flour (gf) like the recipe called for and the batter still slid off. Part of the batter stayed on, but a tough chewy texture. And I only deep fried them about 3 minutes - nice and brown etc, but terrible. Have any of you tried making them?