On Sun, 30 Jan 2000 09:31:46 -0500 April Wells <[log in to unmask]> writes: > I'd like to give my dairy-free daughter something new for desert. I've come up with something that is close to a pudding using Jell-O and coconut milk. Using the big package of gelatin (8 servings), combine the powder with the 2 cups of boiling water. Then for the cold water, use a can of coconut milk. One can is just under 2 cups but works just fine. I use the full cream stuff - the light was not as good for this. Mix this well making sure all the cream has disolved and let it set up in the fridge for a couple of hours. It will separate into 2 layers - a jelly layer and a creamy layer - which actually looks kind of neat in a mold. Once it's set, use an electric mixer to whip it until it's smooth and creamy. Return it to the fridge for a little while to set up again. It makes sort of a light and creamy dessert. I really like this with either the pineapple or lemon flavor Jell-O. Kathy P. ________________________________________________________________ YOU'RE PAYING TOO MUCH FOR THE INTERNET! Juno now offers FREE Internet Access! Try it today - there's no risk! For your FREE software, visit: http://dl.www.juno.com/get/tagj.