<<Disclaimer:  Verify this information before applying it to your situation.>>

Donald, I've had mild but distinct celiac reactions from accidentally
eating foods prepared with real vanilla. Any food derived from a
gluten source seems to be a potential problem for celiacs, although
people seem to have different levels of sensitivity. I've also reacted
to K.C. Masterpiece sauce, which tested out as having a very low and
supposedly "acceptable" level of gluten (acceptable to who?) in our
home kit (although word is those kits are not completely reliable.)

Wendy Betts, [log in to unmask]