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Subject:
From:
Sandy Graham <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-free list <[log in to unmask]>
Date:
Mon, 3 Feb 1997 09:52:39 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines)
Dawn wrote:
>
> Hello Everyone,
>
> I'm interested in knowing if anyone has found a good substitute for cheese?
> I have an allergy to Casein-the protein in milk and I know that there are
> soy-based "cheeses" that melt excellently, but they unfortunately all
> contain Casein (at least the name brands that I can find in my area).  Is my
> search for real tasting Pizza/Lasagna in vain?  I know that there are
> products such as vegan-rella that don't contain Casein but they don't melt
> and don't taste appropriate for a cheese substitute in dishes like Pizza.
> Any info/recipes anyone can share will be greatly appreciated!  Thanks...
>
> Smiles,
> Dawn
> :-) :-) :-)
Dawn- Yes let me know too if any one writes to you off line about cheese
without caseine.  I've been looking but cant find one that tastes the
same or melts the same as cheese.  Thanks Sandy in Seattle.

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