<<Disclaimer: Verify this information before applying it to your situation.>>
CRANBERRY SOUR CREAM CHEESE SALAD
2 Sm pkg raspberry jello
1C boiling water
1 can whole cranberries with juice
1 can crushed pineapple with juice
1C port wine
1C chopped nuts
TOPPING:
1(8oz) pkg GF cream cheese
1C GF sour cream
Dissolve jello in water. When cool, add other ingredients
and pour into flat pan.(9by12) When firm, mix sour cream
and softened cream cheese. Spread on top. Serve.
Copied from *P Celiac BB 11/20/94