> I've noticed since I started Atkins, but especially since I switched to
> Neanderthin a few weeks ago that the less cooked the meat is on the inside
> (as long as it's done up on the outside), the better I like it.

Here on Okinawa, they cook some of their fish the same way: cooked on
the outside and rare in the inside. It's very tasty! Be sure to get
fresh fish (tuna!) if you're going to try it.

Pam