I can sympathize with that restaurant wanting to abbreviate their menu. I
was also at the ACB convention, but mine was in Houston, not Tulsa.

Anyway, when I go to a restaurant, I bring an extra pair of white canes
and try to eat by using them as gigantic chop sticks. Whatever I can't get
to my mough, and there is a lot, that food falls to the floor where my
unruly guide dog eats it up, Can you blame a restaurant for wanting to
limit its menu to big slabs of easy to grip pork chops?

Peter Seymour