I like your method. Would you look at www.iq-lab.com and see whether we can 
do something with the products listed? We do have a wonderful sprout product 
rich in  non-animal Omega-3s. It is intended to help bring the Omega6/omega3 
balance ratio to the way it would be without all the junk trans fatty acids 
eaten in fast food, pre-prepared foods etc.
Dr. Peter Pantel
----- Original Message ----- 
From: "Thomas E. Billings" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Saturday, July 15, 2006 6:31 PM
Subject: new nutrition book: omega-3 oils


> In-the-works nutrition book from the University of California Press, that 
> may
> be of interest to some list members. To be published Sept 2006:
>
> The Queen of Fats
> Why Omega-3s Were Removed from the Western Diet and What We Can Do to 
> Replace
> Them
> Susan Allport
>
> DESCRIPTION
>
> A nutritional whodunit that takes readers from Greenland to Africa to 
> Israel,
> The Queen of Fats gives a fascinating account of how we have become 
> deficient
> in a nutrient that is essential for good health: the fatty acids known as
> omega-3s. Writing with intelligence and passion, Susan Allport tells the 
> story
> of these vital fats, which are abundant in greens and fish, among other 
> foods.
> She describes how scientists came to understand the role of omega-3s in 
> our
> diet, why commercial processing has removed them from the food we eat, and 
> what
> the tremendous consequences have been for our health. In many Western
> countries, epidemics of inflammatory diseases and metabolic disorders have 
> been
> traced to omega-3 deficiencies. The Queen of Fats provides information for
> every consumer who wants to reduce the risk of heart disease, cancer,
> arthritis, and obesity and to improve brain function and overall health. 
> This
> important and compelling investigation into the discovery, science, and
> politics of omega-3s will transform our thinking about what we should be
> eating.
>
> * Includes steps you can take to add omega-3s to your diet
>
> * Shows why eating fish is not the only way, or even the best way, to 
> increase
> omega-3s.
>
> * Provides a new way to understand the complex advice about the role and
> importance of fats in the body
>
> * Explains how and why the food industry has created a deadly imbalance of 
> fats
> in our foods
>
> * Shows how omega-3s can be reintroduced to our diet through food 
> enrichment
> and changes in the feeding of livestock
>
> CONTENTS (back to top)
>
> 1. What's for Dinner?
> 2. A Trip to Greenland
> 3. How the Omegas Got Their Name
> 4. Monsieur Cholesterol
> 5. Fishy Fats
> 6. Tree Lard and Cow Oil
> 7. The Chemist in the Kitchen
> 8. Out of Africa . . .
> 9. . . . and into the Membrane
> 10. Where Have All the Omega-3s Gone?
> 11. The Speed of Life
> 12. Putting Omega-3s Back into Your Food Supply
> 13. The Proof Is in the Pudding
>
> Time Line
> Glossary
> Notes
> Acknowledgments
> Index
>
> More info at:
> http://www.ucpress.edu/books/pages/10264.html
>
> Tom Billings
>
>
>
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