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Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 9 Dec 2002 15:28:59 -0800
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Theola,

You probably already know that arrowroot is used mainly as a thickener.  I omit it ALL THE TIME from stuff and can't hardly tell a difference... but then, I add it to stuff and can't tell a difference either... the only exception is when I make sweet and sour sauce - I use it to thicken and there I can tell a difference.  Wish I knew more.  I'm surprised no one else replied.

J



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