Raw salmon was my staple for a few days when being in HongKong but they know
how to take care of it.

I eat loads of raw meat and never been poisoned and I cannot say I'm that
hygienic doing that so "bug theory" not always apply.

Paul Sand
[log in to unmask]



>From: Jim Walsh <[log in to unmask]>
>Reply-To: Paleolithic Eating Support List <[log in to unmask]>
>To: [log in to unmask]
>Subject: Re: [P-F] [Attempt at humor] Paleo at work is...
>Date: Thu, 26 Jul 2001 09:06:58 +0930
>
>"Llewellyn Mary M Contr 61 CS/SCBN [log in to unmask] "
>wrote:
> >
> > sneaking off to the break room, well after the lunch-hour rush, to eat
>my
> > lovely piece of raw Alaska salmon undisturbed...
> > eating raw salmon out of the Styrofoam tray, having neglected to bring a
> > plate...
>
>
>So, is eating raw Salmon safe?
>
>Are there any precautions one should take to make certain it is safe? (Is
>smell safe enough?)
>
>I'm still stuck in the neo' thinking that all meat has to be cooked to kill
>off "bugs".
>
>However, if it is safe, I'd like to try raw Salmon!
>
>Jim.


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