----- Original Message ----- From one of my files:

"Turmeric (main active ingredient curcumin) -- 1 of the top cancer-healing
herbs; 2-4 g or 2 tsp turmeric; up to 6-8 grams of curcumin has been used,
those this dosage can cause GI difficulties (Gammill, 10/04); curcumin's
synergistic w/genistein (in [fermented] soy), green tea, & bromelain;
curcumin's especially effective w/estrogenic breast cancer
(www.herbalfields.com/c7.html

Okay, I'm dense, someone has to explain to me how a poison such as soy can 
be made good with fermentation, no matter what co-factors are added.  Oliva