> >I'm 29 and live in Sweden but was born and grew up in >Estonia,
 >
 > greeting frederick. from the little I know, estonia and the other baltic
 > states preserve quite a lot of traditional foods in their cuisine..ive seen
 > blood sausage and the herring sprats for example.  these types of foods are
 > still eaten there a lot?
 >
 > andrew

I think so.