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Subject:
Re: EFA ratios in grass-fed meats
From:
Tom Bridgeland <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 15 Feb 2002 11:16:25 +0900
Content-Type:
text/plain
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> I read the article from the link you posted ....why does too much Omega 3
> contribute to stroke? Can someone explain...and how much is too much?

I wondered about that too. Japanese have a very high stroke risk,
whether from lots of salt or lots of fish or both. How about those
greenlander Eskimos everyone is always talking about?

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