Ilya:
>I have a hard time finding a high quality egg
>or beef protein without anything added (and properly made). Thought I could
>just make my own, but not sure if it's safe to 'dry-up' egg whites, or
>even feasible, for that matter. Any info would be appreciated.

Yolks dry great right in the shell (or half-shell I guess). Never tried
whites (yuck! ;)) but why not?

Cheers,
Kirt

Secola  /\  Nieft
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