On Thu, 8 Apr 1999, Buji Kern wrote:

> Todd mentions grinding roasted sesame seeds with oregano, to make a paste.
> What is the preferred grinder for this? The seeds are so fine, I can't guess
> what would work well.

I used a wooden mortar and pestle.  I'm not sure why I even own
such a thing; I think it was one of those ornamental kitchen gift
things.

Another way is to place the roasted seeds between sheets of
plastic wrap then crush them with a rolling pin.  I used to use
this method for crushing grains when I made home brew (alas).  If
the seeds are well toasted, they crush readily.  In their raw
state they are somewhat waxy.

Todd Moody
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