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Subject:
Salmon jerky, was In Response to "Fat Confused"
From:
"Namaste, Liz" <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 24 Sep 2002 16:47:21 EDT
Content-Type:
text/plain
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In a message dated 9/24/02 8:53:19 AM, [log in to unmask] writes:

>Since the oil is so oxydizable, would the salmon jerky I make every week
>NOT
>
>be good for me?  My low-heat dehydrator takes about 6 hrs to dry it, which
>
>makes the cut surfaces exposed to air for a long time.  I then store the
>
>jerky in the freezer and take out portions as wanted.
>
>
I don't know for sure. May depend on the temperature, Nut Sally Fallon
(Nourishing Traditions) cautions not to use salmon bones, etc. for making
fish broth.

Namaste, Liz
<A HREF="http://www.csun.edu/~ecm59556/Healthycarb/index.html">
http://www.csun.edu/~ecm59556/Healthycarb/index.html</A>

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