In a message dated 11/11/2008 10:39:30 AM Eastern Standard Time, 
[log in to unmask] writes:

In his book "Strong Medicine" Blake F. Donaldson insisted that his 
patients eat [b]nothing else[/b] than fatty porterhouse steak and water.
This is one of my sources for a claim of complete cure of diabetes as 
well as asthma, obesity, heart troubles etc.

BTW I found it necessary to add an omega 3 supplement (Carlson's fish 
oil), since modern beef does not have the 1:1 ratio of EFAs.

I love that book.  He discusses diabetes on Pages 103-104.  He identifies 4 
distinct classes of diabetics.  Class 1 are what he calls the "total diabetic" 
and says they would "more or less instantly die without insulin".  Classes 2 & 
3 are what he deems respectively "severe" and "moderate".  The severe -- 
class 2 -- he claims "has a regular insulin need to keep from losing weight." 
Class 3 -- the moderate -- he believes  is the most common type and he tells one 
particular patient who he feels this form to "see what happens when you stop 
taking insulin" -- in addition to his meat/fat and water regime.  The class 4 -- 
what he deems mild diabetics are the only ones he claims can get their wieght 
normal by stopping flour, sugar and alcohol.  But there are type 2 diabetics 
of normal weight yet with neuropathy caused by too high blood sugars.  Modern 
docs generally make the diagnosis only after a person has been running their 
sugars up for years causing all kinds of damage.  My own endo -- a purported 
diabetes expert but thankfully I don't see him for diabetes -- claims anything 
under 140 is "normal".  No wonder diabetes is such big business!
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