On Friday, May 28, 2004, at 07:48 Asia/Tokyo, Fredrik Murman wrote:

> I feel so satisfied and stable that it's scary. I don't know how long
> I can
> continue on this new diet of rye, fermented dairy, various animals,
> some
> berries and some varieties of vegetables. Mostly I've eaten rye
> porridge,
> rye bread, butter and yogurt. Today, after more than a week without any
> desire for meat, I ate some deer.

Doesn't sound too bad. Rye is better than wheat.