On Fri, 30 Mar 2001 23:46:13 -0500, Peter Brandt <[log in to unmask]>
wrote:

>>He also argues that the meats that are most widely available are
>>inappropriate for the purpose of paleodiet implementation.
>
>An argument on purity that can be used to reject virtually any
>kind of food as non-paleo.

I haven't seen anything to convince me that industry produced
meat is not appropriate (the difference practically doesn't matter)
except for perhaps some missing omega-3 fatty acids.

As for roots and bulbs, I eat some turnip, rutabaga, jicama, but
not potato 'tubers'.

Philip Thrift
http://www.paleofitness.com