I'd just eat the nuts
>which are protected by lots of other natural chemicals against
>oxidation. Even here I only eat whole nuts, pieces that are a bit


Do they rinse the macadamias in chlorine, or do any other processing of them?

Also, the ones at Trader Joes, from Guratemala, taste different than the
ones from Whole Foods, which says they are from Hawaii. Has anyone else
noticed a difference in taste?