In a message dated 7/18/03 6:56:42 AM Eastern Daylight Time, [log in to unmask]
writes:

> Which
> organs have you tasted and how were they prepared if I may ask? Were they
> organic? It is not my intention to push you.

Please push me -- it is very discouraging to me that I just cannot stand the
taste of liver.  I adore all other meats - even as a kid I used to wonder why
I couldn't stand liver.  My parents both ate it.  I've also tried sweetbreads
and kidneys (barf)  -- to me, they all taste like milder liver. My husband
LOVES liver -- but I can smell it on his breath from 5 feet away!   I think once
I had chicken heart and it was ok -- kind of spongy and not livery tasting.
None of the organs I've had are organic -- other than chicken liver -- I do not
know where to get organic livers in Manhattan. Any Manhattan paleos out there
know of a source?  I usually shop at Fairway Market and Citerella.  Also,
Fairway stopped selling its imported grass-fed meat in order to push its own
grain fed hormone-free antibiotic-free meat.  For those of you that order from
eatwild or other grass-fed suppliers -- how does it come shipped to you? Does it
wreck the meat to freeze it first and then defrost?