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Subject:
Re: AGEs, ALEs, and Cooking Temperature/Methods Re: Joint pains etc.
From:
Lynnet Bannion <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 1 Jul 2009 07:37:37 -0600
Content-Type:
text/plain
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On Tue, 30 Jun 2009 21:00:45 -0600, steve <[log in to unmask]>  
wrote:

> I recall an article on this in the Life Extension Foundation Magazine  
> and when looking for an URL.  The temperature they recommend not to  
> exceed is 250 degrees F.
Well, that lets pemmican and all carefully rendered fats off the hook.
I never let the temperature get over 220 degrees when rendering fat.  It  
just
takes a little longer to finish the job, but the product is much superior.

	Lynnet

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