On 11/28/2011 4:45 PM, Don Wiss wrote:
> Part (all?) of the reason Cordain wants fat to be limited is he is 
> assuming that his readers will be buying grain-fed meat. I don't 
> believe he limits it when grass-fed.
>
> One of the problems with chickens is they are always grain-fed.

Maybe at supermarkets, but not necessarily from local farmers.  There 
are at least two farmers here that sell free-range chicken meat 
("pastured poultry", as they call it).

-- 
   Robert Kesterson
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