On Sat, 29 Jun 2002, Don Wiss wrote:

> Not really anything new. Just an update about an emergency meeting of
> scientists from around the world to discuss this. From a paleo
> point-of-view this is just one more reason to avoid starchy foods.

Not really, since there are paleo starches.  It is a reason to
avoid subjecting them to the high temperatures that produce
acrylamide, however.

Todd Moody
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