PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Marilyn Harris <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 24 Sep 2002 07:03:39 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
At 04:41 PM 9/23/02 -1000, Secola/Nieft wrote:

>Yes. They are all harvested wild in the Amazonia. But usually rancid in
>markets. We sampled some fresh ones in Iquitos, Peru, and they tasted more
>like chestnuts than brazil nuts found in markets. Not altogether attractive.

I am guessing that almost all nuts that one would buy at a grocery or
health-food store then would be rancid?

This would appear to make sense given the amount of fragile EFAs contained
within their meats...?

Marilyn

ATOM RSS1 RSS2